senor big ed

Senor Ed is a happy combination of both Puerto Rican and Mexican food. Looks like most patrons come here for to-go entrees, but there's a spacious dining room to the left of the entrance.

Our server was friendly and gracious about making recommendations. We tried bistec encebollado (stir-fried flank steak and onions), pollo en fricase (chicken fricasee-stewed), carne gulsada (stewed beef Puerto Rican-style), and canoa de platano maduro (open yellow plantain filled with ground beef, topped with melted cheese).

Most of the dishes came with heaps of rice and deep fried plantains, both yellow and green. The yellow ones were sweet, the green ones had the texture of dry hash browns and required some ketchup. ;)

Even though we expected the pollo en fricase to be the star of the show, parts of it ended up being dry. The bistec was decent steak, especially with onions. The stewed beef was tasty and the sauce made the rice easier to down. My favorite dish was the plantain with beef and cheese, although it leaves you feeling heavy with no room for the rice.

I thought their horchata was especially yummy, or maybe I was just really thirsty. They even have fun sodas like sparkling apple juice. An overall good experience if you're into meat and rice dishes. A pretty solid restaurant for a fairly competitive area for Mexican food!

3.5/5 stars

(review courtesy of annie)